Keheli - ETHIOPIA Origin
Origin and tasting notes: Ethiopia, the legendary birthplace of coffee, is home to the Yirgacheffe terroir, famous for its floral coffees. Gourmet and fruity, this mocha develops floral and jasmine notes.
Light roasting that enhances its floral character, its subtlety.
Ideal for Ideal for * gentle method preparation.
Medium / large grind
Mbirizi - Origin BURUNDI
Origin and tasting notes: From Kayanza a high altitude region, located in the North of Burundi. It offers a charming duo of red fruits and spices, with a long finish.
Medium roasting, ideal for * preparation in an Italian coffee maker.
Fine / medium grind
Los Encinos - COSTA RICA Origin
Origin and tasting notes: Les Encinos is a farm in the Tarrazú region, located at 1600M altitude. Tart in attack, this coffee then reveals gourmet notes, brioche and hazelnut.
Dark roast - Ideal for * espresso preparation