The Peugeot Paris Bistro range of knives is produced entirely in France, in Thiers – the cradle of French cutlery. These knives are testament to a bold and ergonomic design concept. With a manufacturing process using the most advanced production techniques, Peugeot guarantees respect of the molecular structure of its exclusive steel and perfect precision in its machining. The Japanese equivalent of our European Chef’s Knife, the Paris Bistro Santoku is particularly effective for very fine slicing of oily fish, fruits and mushrooms. This model is characterised by balance and light weight, making it a true pleasure to handle and use. The blade, made of steel containing 16% chrome, offers unprecedented resistance to corrosion. Nevertheless this knife is not to be washed in the dishwasher, as this could make the edge blunt! With a hardness value of 55 HRC, the blade of the Paris Bistro 20 cm Chef’s knife is easy to sharpen. There are 5 knives in the Paris Bistro range, for the kitchen (Chef’s Knife, Paring Knife and Bread Knife) and the table (Steak Knives). Treat yourself to the whole collection and you will be able to work like a chef, with speed and precision.