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Mélange poissons
Fish pepper blend for the Zanzibar mill

This exclusive blend is highly fragrant with moderate strength. Based on white pepper, it has been created to enhance fish and seafood, to bring fragrance and contrast.

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Enhance fish dishes

Based on two white peppers with different aromatic profiles, this blend is charming. It offers fresh plant, flower and fruit gourmet notes, with a dominant aniseed tone provided by fennel seeds. It pairs well with fish and seafood, shellfish and crustaceans. Ideal for seafood gratins, nages, seafood terrines and for raw fish in carpaccios and tartares. Lastly, it will amaze you on a pineapple salad.