Nutmeg is a firm favourite among foodies due to its subtle flavours, strong taste and powerful aromatic qualities. As such, it should be used sparingly to enhance dishes without overpowering them. When used at the right dosage, this ancient spice brings a magical touch to some of the most iconic traditional dishes in French cuisine, as well as modern-day recipes that play on contrasting flavours.
Nutmeg is an inseparable part of some of the signature dishes that have put France’s culinary legacy on the map. Examples include béchamel sauce, which can be found in a wealth of recipes, including cauliflower gratin and chicory with bacon. Nutmeg is also a key ingredient for enhancing a gratin dauphinois, quiche or traditional mashed potato.
There are countless modern recipes where nutmeg can express its full potential, such as a Maroilles cheese tart or a ricotta quiche with cress.
With its warm and subtly spicy aromas, nutmeg is a match made in heaven with squash. Not surprisingly, it can be found in the recipe for pumpkin soufflé, as well as squash ravioli with sage butter and butternut & sweet potato gratin.
Seafood enthusiasts will succumb to the delicious originality and comforting taste of monkfish with nutmeg and onions.
Nutmeg is one of the archetypal Christmas spices, meaning that it can be found in gingerbread, eggnog and mulled wine. It will also enhance the intensity of cocoa in a dark chocolate mousse.
Foodies with a sweet tooth will be in seventh heaven with a tarte tatin with spices and honey-roasted peaches, enhanced with the warm and swirling aromas of nutmeg.
When it comes to international dishes, nutmeg will elevate the flavours of fruit cake, banana bread and carrot cake.