Ba Ria black pepper is produced in the centre of Vietnam, in the Central Highlands. It comes from collecting operations in tiny family plantations. Its highly fruity gourmet notes, evocative of preserved tomatoes and apricot jam, make it the perfect companion for red meats, oily fish (mackerels, sardines, anchovies, etc.), tomato-based sauces, lentils, fruit salads or stewed fruit (strawberries, cherries, figs, peaches) and chocolate-based desserts.
